Category Archives: Food

Just Double the Recipe- Bran Muffins

There was always a bran muffin at Westwood Cottage topped with some homemade jelly. Especially Chokecherry! So good. This recipe from the Jean Pare Company’s Coming Muffins and More cookbook, is the perfect recipe. I like to double it and … Continue reading

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More Than Just a Gingersnap

Visiting Westwood Cottage always meant a cup of tea and if you were lucky a gingersnap! Not just any gingersnap, they were made using a cookie press. Four inch long rectangles, crisp and perfect for dunking. They were kept in … Continue reading

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